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Our cocktail salad is a refined flavour composition for all those who love spicy flavours.
The perfect colourful accompaniment to all kinds of salads and also to cold buffets. It is also…
Our table-ready, fine-cut delicious sauerkraut is a very popular side dish for smoked meat , sausages , dumplings (e.g. hash dumplings) or to enjoy as a delicious raw foodLearn more
The crunchy machland classic. Sorted according to a size of approx. 3 cm to approx. 9 cm.
Available in 580 ml glass, 1700 ml glass, or 3400 ml glass.Learn more
A fresh, vitamin-rich blend of carrots and celery in a very tasty marinade for those who want to be fit. Visually very appealing with the new machland raw food section, it is ideal as a…Learn more
mild chili peppers
Our chili peppers are very delicate and yet fleshy spiral chili peppers, mild but with a spicy flavour. Very popular for a snack, for party's or wine tavernsLearn more
(preparation time approx. 30 minutes)
Wash and clean the root vegetable, finely dice and briefly simmer in a pan, stirring constantly.
Mix the minced meat with the eggs, stuffing, chopped onion and root vegetable, and season with the spices.
Cut the cucumbers into strips.
Form a roast with wet hands from half of the meat mass, flatten and place a cheese roll smeared with grease into it.
Spread the pickles on it and cover with the remaining meat mass. Preheat oven to 160 degrees and roast for 30 minutes, first open, and then cook covered another 20 minutes.
Marjoram, thyme, salt and pepper, garlic, chopped parsley