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gourmetpickles
tir the gervais until creamy, mix and season to taste with emmentaler, hazelnuts, coffee cream, chopped pickles and spices.
Fill the mass into a pastry pouch with a clean spout, at the same time dress the edam cheese evenly with the mix, make it into rolls, and decorate with parsley.
Salt, lemon juice, paprika, parsley for decoration