fine sour pickle dip

125 g

Mayonnaise

tablespoons Ketchup

200 g

machland machland gourmet pickles

machland tablespoons machland tomato peppers

bunch Chives

We recommend:

Preparation

Mix the mayonnaise and ketchup, finely chop pickles, tomato peppers and chives and mix with the mayonnaise. Allow to sit in the refrigerator approx. 1 hour.

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