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Our cocktail salad is a refined flavour composition for all those who love spicy flavours.
The perfect colourful accompaniment to all kinds of salads and also to cold buffets. It is also…
mild chili peppers
Our chili peppers are very delicate and yet fleshy spiral chili peppers, mild but with a spicy flavour. Very popular for a snack, for party's or wine tavernsLearn more
A fresh, vitamin-rich blend of carrots and celery in a very tasty marinade for those who want to be fit. Visually very appealing with the new machland raw food section, it is ideal as a…Learn more
cucumber, salt, citric acid acidity regulator, flavouring, saccharin sweetener and mustard seeds. Very popular for a snack or for parties and wine taverns.Learn more
Our table-ready, fine-cut delicious sauerkraut is a very popular side dish for smoked meat , sausages , dumplings (e.g. hash dumplings) or to enjoy as a delicious raw foodLearn more
Sift the flour into a bowl. Add eggs, milk and salt and knead a smooth dough. If it is too stiff, add some lukewarm water! Let the dough sit for half an hour.
Drain the sauerkraut well. Cut the ham into small cubes and mix with the sauerkraut.
Heat the oil in a pan.
Place small portions of the sauerkraut in the batter, making approximately palm-sized pastries, and fry in hot oil.
sauerkraut gut abtropfen lassen. schinken in kleine würfel schneiden und mit dem sauerkraut vermengen.
in einer pfanne öl erhitzen.
das kraut in kleinen portionen in den teig tauchen und die etwa handtellergroßen krapfen im heißen öl ausbacken.
A pinch of salt
Serve hot - preferably with leaf lettuce!