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The crunchy machland classic. Sorted according to a size of approx. 3 cm to approx. 9 cm.
Available in 580 ml glass, 1700 ml glass, or 3400 ml glass.
Our table-ready, fine-cut delicious sauerkraut is a very popular side dish for smoked meat , sausages , dumplings (e.g. hash dumplings) or to enjoy as a delicious raw food
Our cocktail salad is a refined flavour composition for all those who love spicy flavours.
The perfect colourful accompaniment to all kinds of salads and also to cold buffets. It is also…
cucumber, salt, citric acid acidity regulator, flavouring, saccharin sweetener and mustard seeds. Very popular for a snack or for parties and wine taverns.
mild chili peppers
Our chili peppers are very delicate and yet fleshy spiral chili peppers, mild but with a spicy flavour. Very popular for a snack, for party's or wine taverns
Put red cabbage straight from the pack into boiling pot for about 20 minutes to warm it up (depending on performance) or 500g red cabbage in the microwave for about 3 minutes to warm it up
Tip 1: fry smoked bacon and onion, add red cabbage and cook for about 10 minutes to warm (with 500g in a pot)
Tip 2: melt butter, mix in red cabbage and orange slices and heat for about 10 min (with 500g in a pot)
Tip 3: melt butter, mix in diced red cabbage and sliced apple, flavour with red wine and heat for 10 minutes (with 500g in a pot)